half chicken roasted and cooked in ginger saffron sauce, garnished with lemon confit & olives.
braised lamb shank cooked with onions, Moroccan spices, served with tossed almond, boiled eggs & sweet prunes.
braised lamb shank with onions & Moroccan spices, garnished with fresh green peas & artichokes.
Layers of chicken carefully seasoned with fine Moroccan spices rolled in phyllo dough then baked until crispy and delicious.
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