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Taktouka |
grilled bell peppers with fresh tomatoes, garlic, sauteed herbs & seasoning. |
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Zaalouk |
roasted fresh eggplant, mashed with fresh tomatoes, garlic, herbs & olive oil. |
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Spinach |
fresh spinach sauteed in virgin olive oil, garlic, lemon juice & green olives.
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Maakouda |
A deep fried potato patty made with fresh eggs, parsley, garlic and our special Moroccan herbs and spices. |
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Lentil |
A hot delicious soup with onions and tomatoes blended with savory Moroccan herbs and spices. |
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Sea Food Kafta Tagine |
Finely minced fish |
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Garden Salad |
A platter with a mixture of different types of salads which include: Sweet Beets, carrots, and potato salad. Tomato and fresh cucumber. White rice, your choice of Tuna or Shrimp with our homemade dressing. |
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Tagine Summer Salad |
A Mix of fresh vegetable cucembers, red anions, tomatos and green peppers garnished with black olives and house vinigrete.
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Moroccan salads |
Diced carrots and potatoes mixed with fresh cucumber, sweet beets and a blend of Moroccan herbs. |
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Harira |
traditional Moroccan soup flavored with tomatoes,
herbs, spices and lentils. |
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Lentil Soup |
a vegetarian soup flavored with carrot, celery,
onions & Moroccan spices . |
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Chicken with Olives |
half chicken roasted and cooked in ginger saffron sauce, garnished with lemon confit & olives.
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Tagine with Prunes |
braised lamb shank cooked with onions, Moroccan spices, served with tossed almond, boiled eggs & sweet prunes.
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Zukini tagine |
Zukini and green Beans Tagine |
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Tagine with Aritchokes and Peas |
braised lamb shank with onions & Moroccan spices, garnished with fresh green peas & artichokes. |
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Pastilla |
Layers of chicken carefully seasoned with fine Moroccan spices rolled in phyllo dough then baked until crispy and delicious. |
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Couscous |
rolled & steamed semolina grain served with a mix of grilled meats (beef, chicken merguez). |
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